2017 Pu'er Sheng Pu, Wild Forest Aged Loose Leaves
These long and slender wild forest leaves are a sight for sore eyes, with their dark hues of brown embellished by the silver shimmer of tender young buds. Those who can't resist the charm of this special Sheng pu and decide to savor the delicate leaves without further delay will be surprised to taste their natural mountain-freshness, which meets the warm under-forest flavor of natural fermentation, all enriched by the typical floral aftertaste of Nannuo mountain. A great sweetness can be immediately perceived with the first sip, and its inebriating fragrance doesn't fade after savoring the golden liquor.
However, one can also decide to store the precious leaves, and let them continue their natural aging process, absorbing the aroma of the places it visits and secluding the taste of time passing.
This tea is also available in stone-pressed cakes
Origin: Southwest Yunnan, Nannuo Mountain
Altitude: 1800 meters
Flush: Spring 2017
Storage: avoid heat, light, and moisture.
Farmed and harvested by Eastern Leaves
Our tea production
This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.
Generations of masters
Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan. He is the master in his craft, and we are proud to have him with us.