Pu'er shengpu Chinese tea loose-leaf vintage and aged, 2017 spring harvest, from ancient trees forest with photo
Pu'er shengpu Chinese tea loose-leaf vintage and aged, 2017 spring harvest, from ancient trees forest, yellow brew liquor in glass cup, golden buds, from Nannuo in Yunnan
Pu'er shengpu Chinese tea loose-leaf vintage and aged, 2017 spring harvest, from ancient trees forest, yellow brew liquor in glass cup, golden buds, from Nannuo in Yunnan
Pu'er shengpu Chinese tea loose-leaf vintage and aged, 2017 spring harvest, from ancient trees forest, yellow brew liquor in glass cup, golden buds, from Nannuo in Yunnan
Pu'er shengpu Chinese tea loose-leaf vintage and aged, 2017 spring harvest, from ancient trees forest with photo
Pu'er shengpu Chinese tea loose-leaf vintage and aged, 2017 spring harvest, from ancient trees forest, yellow brew liquor in glass cup, golden buds, from Nannuo in Yunnan
Pu'er shengpu Chinese tea loose-leaf vintage and aged, 2017 spring harvest, from ancient trees forest, yellow brew liquor in glass cup, golden buds, from Nannuo in Yunnan
Pu'er shengpu Chinese tea loose-leaf vintage and aged, 2017 spring harvest, from ancient trees forest, yellow brew liquor in glass cup, golden buds, from Nannuo in Yunnan

2017 Pu'er Sheng Pu, Wild Forest Aged Loose Leaves

CN¥148.00 Sale Save

These long and slender wild forest leaves are a sight for sore eyes, with their dark hues of brown embellished by the silver shimmer of tender young buds. Those who can't resist the charm of this special Sheng pu and decide to savor the delicate leaves without further delay will be surprised to taste their natural mountain-freshness, which meets the warm under-forest flavor of natural fermentation, all enriched by the typical floral aftertaste of Nannuo mountain. A great sweetness can be immediately perceived with the first sip, and its inebriating fragrance doesn't fade after savoring the golden liquor.

However, one can also decide to store the precious leaves, and let them continue their natural aging process, absorbing the aroma of the places it visits and secluding the taste of time passing.

This tea is also available in stone-pressed cakes

Origin: Southwest Yunnan, Nannuo Mountain
Altitude: 1800 meters 
Flush: Spring 2017
Storage: avoid heat, light, and moisture.

EASTERN BREWING
Quantity: 1 gr. of tea every 25 ml of water
Rinse: before starting the infusion, rinse the leaves one or two times with a very fast washing in order to let them re-hydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 10-second brew. Increase with each successive brew as needed.
Water temperature: 95-100° C
Number of brews: 12-15

WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 2-3 minutes
Water temperature: 95-100° C

Farmed and harvested by Eastern Leaves

Our tea production

This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.

Generations of masters

Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan. He is the master in his craft, and we are proud to have him with us.