Chinese white tea Yueguangbai moonlight from Yunnan, pressed cake from organic forest, white cat
Chinese white tea Yueguangbai moonlight from Yunnan, pressed cake from organic forest, leaf detail
Chinese white tea Yueguangbai moonlight from Yunnan, pressed cake from organic forest, white cat
Chinese white tea Yueguangbai moonlight from Yunnan, pressed cake from organic forest, leaf detail

2018 Yueguangbai White Tea, Wild Forest stone-pressed Cake

CN¥49.80 Sale • Save
Format

The fresh leaves of this Yueguangbai white tea, from the Nannuo mountain-wild forest side of our land, were harvested during the first week of May 2018 and pressed at the end of August 2018. Their sweet honey flavor doesn't tone down with the aging process. On the contrary, their sweetness is enriched by the natural woody aroma of the fermentation process. They were pressed by stone, to guarantee the best leaf quality both now and in the years to come.

Farmed, harvested, and processed by Eastern Leaves.

Plantation altitude: 1800 meters
Origin: Southwest Yunnan, Nannuo Mountain
Flush: First week of May 2018. Farmed, harvested and processed by Eastern Leaves.
Storage: avoid heat, light, and moisture.

EASTERN BREWING
Quantity: 1 gr. of tea every 30 ml of water
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.
Brewing time: Begin with a 40-second brew. Increase with each successive brew as needed.
Water temperature: 85°C
Number of brews: 10

WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 4 minutes
Water temperature: 85°C

COLD BREW
Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.

Farmed and harvested by Eastern Leaves

Our tea production

This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.

Generations of masters

Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan. He is the master in his craft, and we are proud to have him with us.

You might also like