2018 Yueguangbai White Tea, Wild Forest stone-pressed Cake
The fresh leaves of this Yueguangbai white tea, from the Nannuo mountain-wild forest side of our land, were harvested during the first week of May 2018 and pressed at the end of August 2018. Their sweet honey flavor doesn't tone down with the aging process. On the contrary, their sweetness is enriched by the natural woody aroma of the fermentation process. They were pressed by stone, to guarantee the best leaf quality both now and in the years to come.
Farmed, harvested, and processed by Eastern Leaves.
Plantation altitude: 1800 meters
Origin: Southwest Yunnan, Nannuo Mountain
Flush: First week of May 2018. Farmed, harvested and processed by Eastern Leaves.
Storage: avoid heat, light, and moisture.
Farmed and harvested by Eastern Leaves
Our tea production
This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.
Generations of masters
Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan. He is the master in his craft, and we are proud to have him with us.