EASTERN BREWING
Quantity: 1 flower for each teapot
Brewing time: Begin with a 40-60 seconds brew. Increase with each successive brew as needed. 
Water temperature: 95-100° C
Number of brews: 12

WESTERN BREWING
Quantity: 1 flower every 250 ml of water
Brewing time: 4-5 minutes
Water temperature: 95-100° C

COLD BREW

Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours