EASTERN BREWING
Quantity: 1 gr. of tea every 30 ml of water
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 15-20 second brew. Increase with each successive brew as needed. 
Water temperature: 100° C
Number of brews: 10-12


WESTERN BREWING
Quantity: 1 gr. of tea every 50-70 ml of water
Brewing time: 5-8 minutes
Water temperature: 100° C