EASTERN BREWING
Quantity: 1 gr. of tea every 30 ml of water
Rinse: before starting the infusion, rinse with a very fast washing. Gently cover the flowers with warm water and pour it after a few seconds.
Brewing time: Begin with a 30 seconds brew. Increase with each successive brew as needed. 
Water temperature: 85° C
Number of brews: 12

WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 3-4 minutes
Water temperature: 85° C

COLD BREW

Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the flowers in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours