Eastern Brewing

Quantity: 1 gr. of tea every 30 ml of water
Brewing time: Begin with a 30-second brew. Increase with each successive brew as needed. 
Water temperature: 75° C
Number of brews: 4-5

Western Brewing

Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 2:30 minutes
Water temperature: 75° C

Cold Brew

Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.