2025 Yueguangbai White Tea, Wild Forest stone-pressed Cake
Harvested in early spring 2025, this Yueguangbai originates from our wild forest in Nannuo Mountain, where 40–50-year-old tea trees grow naturally in the shaded underwood. These trees, nourished by rich biodiversity, lend their leaves remarkable clarity and depth.
From the first infusion, a rich, sweet honey aroma rises from the cup, offering an immediate impression of warmth and complexity. The liquor is golden and clear, gradually deepening to a rich amber hue as the brew continues.
On the palate, the tea is mellow and smooth, with a creamy texture that gently coats the mouth. A clean, honeyed sweetness is followed by floral freshness and a soft, lychee-like fruitiness, delicate and fragrant.
Each steep reveals new layers: floral high notes, soft fruit, and a deepening sweetness that lingers long after the cup is empty.
Though young, this tea already shows great depth. Its chameleonic nature means it will continue to evolve with time, and the intense natural sweetness present now will deepen and transform, revealing unexpected and enchanting notes.
Farmed, harvested, processed, and distributed by Eastern Leaves
Plantation altitude: 1800 meters
Origin: Southwest Yunnan, Xishuangbanna, Nannuo Mountain
Flush: Spring 2025
Storage: the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.
Farmed and harvested by Eastern Leaves
Our tea production
This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.
Generations of masters
Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan. He is the master in his craft, and we are proud to have him with us.
