2025 Laobanzhang Sheng Pu'er, Selected Ancient Trees Stone-pressed cake
2025 Laobanzhang Sheng Pu'er, Selected Ancient Trees Stone-pressed cake
2025 Laobanzhang Sheng Pu'er, Selected Ancient Trees Stone-pressed cake
2025 Laobanzhang Sheng Pu'er, Selected Ancient Trees Stone-pressed cake
2025 Laobanzhang Sheng Pu'er, Selected Ancient Trees Stone-pressed cake
2025 Laobanzhang Sheng Pu'er, Selected Ancient Trees Stone-pressed cake

2025 Laobanzhang Sheng Pu'er, Selected Ancient Trees Stone-pressed cake

CN¥218.00 Sale • Save
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This 2025 Laobanzhang sheng pu’er, crafted from selected ancient trees, delivers the power, depth, and elegance that make it one of the most sought-after teas in the world.

From the very first infusion, its fragrance surrounds you. Wild orchids, honeyed notes, and mountain freshness rise from the cup, drawing you deep into the heart of Laobanzhang. The tea is defined by its unique balance and depth. Layers of bitterness, sweetness, floral notes, and minerality unfold naturally, never overpowering, just perfectly in harmony.

Its rich body and strong cháqì (茶气) are the unmistakable signature of one of Pu’er’s most renewed village. The tea evolves from tip to throat, delivering clarity, depth, and a grounding energy that stays long after the last sip.

As the session continues, it leaves behind a long, sweet, and complex finish, while its fragrance lingers in the liquor, the wet leaves, and the empty cup, a quiet echo of the ancient trees and mountain soil that gave it life.

Origin: Laobanzhang, Xishuangbanna, Southwest Yunnan
Flush: Spring 2025
Storage: the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.

EASTERN BREWING
Quantity: 1 gr. of tea every 25 ml of water
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 10-second brew. Increase with each successive brew as needed. 
Water temperature: 100°C
Number of brews: 10-12

WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 2-3 minutes
Water temperature: 100°C

COLD BREW
Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.

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