2025 Yueguangbai White Tea, Ancient Tree Stone-pressed cake
Harvested from our ancient tea trees that have stood for over three centuries, this white tea is a reflection of time, strength, and quiet resilience. Season after season, these trees have shaped a personality that now pours into every cup.
The 2025 spring harvest brings a tea of remarkable depth and clarity, with a long-lasting, nectar-like sweetness that evokes notes of ripe papaya and stone fruit. Its creamy texture and gentle floral undertones make each sip round and comforting, while the natural freshness lingers gracefully on the palate.
The local cultivar, Menghai Dayezhong 勐海大叶种, famous for the strength it brings to pu’er, here shows its softer side. That power hasn’t disappeared; it’s transformed into a lingering sweetness, and a subtle aftertaste of agarwood and lilies, that stays with you long after drinking the golden liquor.
This is a tea that shines in any season, vibrant enough to be enjoyed young, or it can be aged, allowing time to create an even richer and more complex treasure.
Farmed, harvested, processed, and distributed by Eastern Leaves.
Plantation altitude: 1850 meters
Origin: Lunan Mountain, Xishuangbanna prefecture, Southwest Yunnan.
Production date: early spring 2025
Pressed on: May 12th 2025
Storage: avoid heat, light, and moisture.
Farmed and harvested by Eastern Leaves
Our tea production
This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.
Generations of masters
Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan. He is the master in his craft, and we are proud to have him with us.
