2024 Pu'er Shengpu, Tea Forest Stone-pressed cake
2024 Pu'er Shengpu, Tea Forest Stone-pressed cake
2024 Pu'er Shengpu, Tea Forest Stone-pressed cake
2024 Pu'er Shengpu, Tea Forest Stone-pressed cake
2024 Pu'er Shengpu, Tea Forest Stone-pressed cake
2024 Pu'er Shengpu, Tea Forest Stone-pressed cake
2024 Pu'er Shengpu, Tea Forest Stone-pressed cake
2024 Pu'er Shengpu, Tea Forest Stone-pressed cake
2024 Pu'er Shengpu, Tea Forest Stone-pressed cake
2024 Pu'er Shengpu, Tea Forest Stone-pressed cake
2024 Pu'er Shengpu, Tea Forest Stone-pressed cake
2024 Pu'er Shengpu, Tea Forest Stone-pressed cake
2024 Pu'er Shengpu, Tea Forest Stone-pressed cake
2024 Pu'er Shengpu, Tea Forest Stone-pressed cake
2024 Pu'er Shengpu, Tea Forest Stone-pressed cake
2024 Pu'er Shengpu, Tea Forest Stone-pressed cake

2024 Pu'er Shengpu, Tea Forest Stone-pressed cake

CN¥48.00 Sale Save

Harvest 2024 is possibly one of our most fragrant productions so far, and this stone-pressed cake from our wild forest in Nannuo mountain is the best example of the complex ecosystem of our land, where tea trees live together with fruit trees, always shaded by their canopy.

The drier season translates into a great sweetness, made even more special by the difficult handling of a raw material with lower moisture content.
After traveling overseas and resting for a few days, these young leaves developed a surprising maturity of flavors, that reveals the youth of the harvest only in the aftertaste, when a fresh hue of buds fills the palate.

This cake has a surprising qi, unexpected in young wild forest tea leaves, and promises a great evolution of flavors and the sweetest maturity in future years.

Plantation altitude: 1800 meters
Origin: Nannuo Mountain, Xishuangbanna, Southwest Yunnan
Production date: March 2024. Farmed, harvested and processed by Eastern Leaves
Storage: avoid heat, light, and moisture.

EASTERN BREWING
Quantity: 1 gr. of tea every 25 ml of water
Rinse: before starting the infusion, rinse the leaves one or two times with a very fast washing in order to let them re-hydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 10-second brew. Increase with each successive brew as needed.
Water temperature: 95-100° C
Number of brews: 12-15

WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 2-3 minutes
Water temperature: 95-100° C

Farmed and harvested by Eastern Leaves

Our tea production

This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.

Generations of masters

Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan. He is the master in his craft, and we are proud to have him with us.