2026 Laoman'e Sheng Pu'er, Ancient Trees Stone-pressed cake
2026 Laoman'e Sheng Pu'er, Ancient Trees Stone-pressed cake
2026 Laoman'e Sheng Pu'er, Ancient Trees Stone-pressed cake
2026 Laoman'e Sheng Pu'er, Ancient Trees Stone-pressed cake
2026 Laoman'e Sheng Pu'er, Ancient Trees Stone-pressed cake
2026 Laoman'e Sheng Pu'er, Ancient Trees Stone-pressed cake
2026 Laoman'e Sheng Pu'er, Ancient Trees Stone-pressed cake
2026 Laoman'e Sheng Pu'er, Ancient Trees Stone-pressed cake

2026 Laoman'e Sheng Pu'er, Ancient Trees Stone-pressed cake

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The freshest leaves hand-picked in early Spring 2026 from the centuries-old tea trees growing at 1600 meters in Laoman'e village on Bulang Mountain, offer a precious Pu'er tea carrying all the finest shades of fragrance of one of Yunnan's most revered tea terroirs.

Known for its bold profile and mineral-rich bitterness, Laoman’e Sheng pu'er tea delivers a deep and meditative tasting experience, shaped by both its terroir and ancient roots. The typical bitterness arrives gently, layered beneath floral undertones and a cool balmy sweetness. A lingering aftertaste of wild herbs, bamboo leaves, mint, juniper and subtle florals leaves the mouth refreshed.

Its complex flavour is the result of the skilled craftsmanship and deep knowledge of the Bulang minority, the first people to cultivate tea trees in Yunnan. The trees grow without chemical fertilisers, and the leaves are handpicked and processed traditionally, without any mechanical intervention. 
Their craft, paired with the vitality of ancient tea trees, brings forth a tea that evolves beautifully in the cup and in the years to come.

Plantation altitude: 1600 meters
Origin: Southwest Yunnan, Bulang Mountain
Flush: Spring 2026
Pressed: June 06th 2026
Storage: avoid heat, light, and moisture

EASTERN BREWING
Quantity: 1 gr. of tea every 20-25 ml of water
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 10-second brew. Increase with each successive brew as needed. 
Water temperature: 100°C
Number of brews: 10-12

WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 2-3 minutes
Water temperature: 100°C

COLD BREW
Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.

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