Nannuo Tea Flowers and White Tea Leaves, Wild Forest stone-pressed Cake
A unique blend of tea flowers and Yueguangbai 月光白 (Moonlight) white tea, pressed together for the first time. An embrace of autumn and spring fragrances made to last forever.
The delicate flowers and the big yet tender leaves of Camellia Sinensis trees are born in our wild forest on Nannuo Mountain, where 40–50 year-old tea trees grow naturally in the shaded underwood. These trees, nourished by a rich biodiversity, lend their leaves remarkable clarity and depth.
In gongfucha, this unique blend of flowers and white tea reveals an unprecedented bouquet of fragrances, where daisies and spontaneous wild flowers blossom and dance on a symphony of apricot and honey-like sweetness. Vibrant and creamy in the mouthfeel, its energy grows brew after brew, invigorating the body and leaving a persistent refreshing feeling in the mouth.
In this pressed tea cake, a quiet promise is sealed. Bound together in a sacred round, the moonlight tea leaves and tender blossoms sleep. When warm water awakens them, they unfurl a timeless wish, 花好月圆 huā hǎo yuè yuán: may our blooms be forever fragrant, our circles unbroken, and our reunions as bright and complete as the harvest moon.
In every cup, the flowers bloom anew and the moon shines full, turning a simple tea session into a warm sanctuary of love, completeness, and joyful return.
Farmed, harvested, processed, and distributed by Eastern Leaves
Plantation altitude: 1800 meters
Origin: Southwest Yunnan, Xishuangbanna, Nannuo Mountain, Bama village
Flush: Spring 2025
Pressed on: June 19th 2026
Storage: the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.
Farmed and harvested by Eastern Leaves
Our tea production
This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.
Generations of masters
Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan. He is the master in his craft, and we are proud to have him with us.
