Nannuo Pu'er shengpu tea Chinese pressed cake brick vintage and aged, 2020 spring harvest, forest tea, from Yunnan
Leaves detail of Nannuo Pu'er shengpu tea Chinese pressed cake brick vintage and aged, 2020 spring harvest, forest tea, from Yunnan
Nannuo Pu'er shengpu tea Chinese pressed cake brick vintage and aged, 2020 spring harvest, forest tea, from Yunnan
Leaves detail of Nannuo Pu'er shengpu tea Chinese pressed cake brick vintage and aged, 2020 spring harvest, forest tea, from Yunnan

2020 Pu'er Sheng pu, Wild Forest stone-pressed cake

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A sweet and clear freshness is the first hint of these wild forest sheng pu leaves, delicately picked by hand in our precious land, on Nannuo mountain.

Their inebriating aftertaste is like a fresh breeze after a raging storm: this vigour is the result of the strong endurance of the wild forest, that managed to survive a severe drought, bringing to your cup its strong will to live, and its mesmerizing underwood aroma. 

The Bamboo Ti is the best way to storage the young leaves, to let them age slowly and unveil new and ever changing flavours. 

Harvested by hand in Spring 2020.

Plantation altitude: 1800 meters
Origin: Southwest Yunnan, Nannuo Mountain
Flush: Spring 2020
Storage: avoid heat, light, and moisture.

EASTERN BREWING
Quantity: 1 gr. of tea every 30 ml of water
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 10-15 second brew. Increase with each successive brew as needed.
Water temperature: 100° C
Number of brews: 10

WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 2-3 minutes
Water temperature: 100° C

COLD BREW
Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.

Farmed and harvested by Eastern Leaves

Our tea production

This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.

Generations of masters

Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan. He is the master in his craft, and we are proud to have him with us.

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