EASTERN BREWING
Quantity: 1 gr. of tea every 25 ml of water
Rinse: before starting the infusion, rinse the leaves one or two times with a very fast washing in order to let them re-hydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 10-second brew. Increase with each successive brew as needed. 
Water temperature: 95-100° C
Number of brews: 12-15

WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 2-3 minutes
Water temperature: 95-100° C