{"title":"Accessories","description":"\u003cp\u003eExcept tea leaves and teaware, we have several ways to get know better about tea and bring tea into daily life.\u003c\/p\u003e","products":[{"product_id":"tea-bottle-500ml-thermos","title":"Tea bottle","description":"\u003cp\u003eBring your tea with you and keep it warm all day with our \u003cstrong\u003ethermos bottles\u003c\/strong\u003e, available in \u003cstrong\u003e4 different colors\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eBlack, White, Wood Brown, Marble Pink.\u003c\/p\u003e\n\u003cp\u003eTea is the best companion of daily little moments and we want it to follow you in your ordinary life and on your trips and adventures. Brew your tea, pour it into our tea bottles and take it with you. \u003c\/p\u003e\n\u003cp\u003eUse these thermic bottle also to bring hot water with you along with your favourite tea leaves and teapot, and keep it ready to brew your gongfucha wherever your're travelling to. \u003c\/p\u003e\n\u003cp\u003eAll our thermic bottles have our leaves logo on one side and Eastern Leaves characters on the other.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e: Stainless steel\u003cstrong\u003e\u003cbr\u003eCapacity\u003c\/strong\u003e: 485ml\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 26.5 cm\u003cbr\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 6.5 cm\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Black","offer_id":52034912518304,"sku":"","price":128.0,"currency_code":"CNY","in_stock":true},{"title":"White","offer_id":52034912551072,"sku":"","price":128.0,"currency_code":"CNY","in_stock":false},{"title":"Brown","offer_id":52034912583840,"sku":"","price":128.0,"currency_code":"CNY","in_stock":true},{"title":"Pink","offer_id":52034912616608,"sku":"","price":128.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0485\/8016\/files\/tea-bottle-thermos-685531.jpg?v=1734590372"},{"product_id":"gourd-natural-tea-strainer","title":"Gourd Strainer","description":"\u003cp\u003eThis little gourd is the best tool for brewing small-leaf teas and drink the purest liquor, untainted by leaf residuals.\u003c\/p\u003e\n\u003cp\u003eIt is also a more natural alternative to metal filters, which may alter the original tea flavour and lower the temperature of the liquor, giving a less intense brew. The gourd doesn't tone down the inebriating aroma of each infusion, and it assures the best tea quality, brew after brew. \u003c\/p\u003e\n\u003cp\u003eIt is also thought to last longer than other filters: in fact, in the event of breakage, it can be easily repaired by boiling it and by needling the cut. This feature assures a long-lasting tea companion, that will decorate your tea table and make every infusion perfect.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":52418970615968,"sku":"","price":35.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0485\/8016\/files\/gourd-strainer-442988.jpg?v=1745307436"},{"product_id":"puer-knife","title":"Knife for Pressed Tea","description":"\u003cp\u003eThis tea cake knife is the best tool to help you break your pressed tea cakes. Its rounded tip is pointed enough to pry open the cake, but not as sharp as to hurt you in the process. \u003c\/p\u003e\n\u003cp\u003eWhen opening a tea cake, the tip of the knife should enter the outer edge of the cake. After inserting the knife, press gently downwards and repeat this action counterclockwise - or clockwise, if you are left-handed -  in order to break the cake evenly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e170x15 mm\u003cbr\u003e\u003cstrong\u003eNet weight: \u003c\/strong\u003e52 g\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":52418970747040,"sku":"","price":190.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0485\/8016\/files\/knife-for-pressed-tea-965255.jpg?v=1745307446"},{"product_id":"yim-yang-canon-of-tea-a-book-traditional-chinese-medicine","title":"Yim Yaŋ Canon of Tea : a book on Traditional Chinese Medicine","description":"\u003cp data-start=\"0\" data-end=\"747\"\u003e\u003cem data-start=\"3\" data-end=\"25\"\u003eYim Ya\u003cspan class=\"Yjhzub\"\u003eŋ\u003c\/span\u003e Canon of Tea \u003c\/em\u003e茶道经 is a book introducing the approach of Traditional Chinese Medicine on tea culture. Written by Li Hui 李辉, the book is a \u003cem\u003emodern canon of tea\u003c\/em\u003e presented in a \u003cstrong\u003ebilingual Chinese-English edition\u003c\/strong\u003e, combining historical study, philosophical reflection and the daily practice of tea drinking and providing guidelines to enrich personal daily consumption with deeper awareness and intentionality.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"747\"\u003eThe author Li Hui explains \u003cstrong\u003eTraditional Chinese Medicine (TCM) as a philosophical and energetic framework for understanding tea and its daily use\u003c\/strong\u003e. \u003cbr\u003eTea has been at the core of Chinese culture for millennia and has evolved its role from food to medicine to drink, without losing its relevance as each one of the roles is played.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"747\"\u003eThis book is an introduction to the medicinal role of tea, presented as a gentle but influential player in \u003cstrong\u003eregulating \u003c\/strong\u003e\u003cstrong\u003e气,\u003c\/strong\u003e \u003cstrong\u003ethe \u003cem\u003eQi \u003c\/em\u003e\u003c\/strong\u003eor body energy, in this book translated as \"\u003cem\u003epneuma\"\u003c\/em\u003e.  Tea balances Yin and Yang and interacts with the organ system in our body according to the nature of different leaves and their method of processing. \u003cbr\u003e\u003cstrong\u003eDifferent kind of tea are categorised in the spectrum of Yin and Yang,\u003c\/strong\u003e introducing the sub-categorisation of grand, middle and little Yin and Yang, to describe their energetic effects and suitability for different constitutions and needs. \u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"1341\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis perspective makes the book \u003cstrong\u003eespecially valuable for individual everyday tea practice, \u003c\/strong\u003eoffering practical guidance that goes beyond taste and technique. \u003cbr\u003eThe time of the day, the kind of tea and how we brew it are all elements to be considered in parallel with body constitution and seasonal changes.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"1341\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe book encourages us tea lovers to \u003cstrong\u003echoose our leaves more consciously\u003c\/strong\u003e, paying more attention to the desired energetic effects, and approach tea drinking as a mindful ritual that supports well-being. Not intended as a clinical approach, the book emphasises moderation, prevention, and harmony between body and mind, positioning \u003cstrong\u003etea as a daily practice of self-cultivation that supports health through balance\u003c\/strong\u003e rather than intervention.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"1341\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn the foreword of the book, written during yellow tea making season in Guizhou, Li Hui states: \u003cem\u003e\"A healthy body for everyone around the world is my best wish, and also the wish of this book\".\u003cbr\u003e\u003cbr\u003e--\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"1341\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem data-start=\"3\" data-end=\"25\"\u003eYim Ya\u003cspan class=\"Yjhzub\"\u003eŋ\u003c\/span\u003e Canon of Tea \u003c\/em\u003e茶道经 by Li Hui, published in July 2023 by Shanghai University Press and Fudan University Press.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"1341\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eLanguage: Chinese and English\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eNumber of pages: 146\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"1341\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem\u003eAbout the author \u003c\/em\u003e\u003cbr\u003eLI Hui-Zichen, PhD, Professor of human biology and anthropology at the School of Life Sciences, Fudan University, dean of MOE Key Laboratory of Contemporary Anthropology, vice president of the Institute of Scientific Archaeology, is major in molecular anthropology, focusing on the origin of human populations and civilizations in East Asia.\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003cbr\u003e--\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"1341\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem\u003e\u003cspan class=\"Apple-converted-space\"\u003eNote: in this book the term 发酵 \u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003efāxiào indicating the process of transforming the leaves into the six categories of tea, is translated as \"fermentation\", but it is to be intended as \"oxidation\" for teas like green, yellow, white, wulong and red. \"Fermentation\" refers only to dark tea and Pu'er tea.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":58405638308000,"sku":null,"price":118.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0485\/8016\/files\/YimYangCanonofTeabook-7967.jpg?v=1784944192"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0485\/8016\/collections\/YimYangCanonofTeabook-7967.jpg?v=1786245508","url":"https:\/\/www.easternleaves.asia\/en-kr\/collections\/accessories.oembed","provider":"Eastern Leaves","version":"1.0","type":"link"}