2020 Yueguangbai White Tea, Wild Forest stone-pressed cake
2020 Yueguangbai White Tea, Wild Forest stone-pressed cake
2020 Yueguangbai White Tea, Wild Forest stone-pressed cake
2020 Yueguangbai White Tea, Wild Forest stone-pressed cake
2020 Yueguangbai White Tea, Wild Forest stone-pressed cake
2020 Yueguangbai White Tea, Wild Forest stone-pressed cake

2020 Yueguangbai White Tea, Wild Forest stone-pressed cake

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This white tea comes from our shaded tea-forest in Nannuo mountain, and it has all the lively freshness and intensity of the first spring flush.
The 2020 harvest has a surprising sweetness, and a delicate floral aftertaste that comes slowly, to last for a long time at the bottom of the teacup after drinking the clear liquor.

When unwrapping the package, a delicate fragrance comes from the young leaves, reminiscent of a high mountain breeze. The liquor has a unique shade, different than any other harvest: a mixture of golden hues and light green nuances, it flows from the teapot to the cup like liquid jade.

Farmed, harvested, and processed by Eastern Leaves.

Plantation altitude: 1800 meters
Origin: Southwest Yunnan, Nannuo Mountain
Flush: Spring 2020
Storage: avoid heat, light, and moisture.

EASTERN BREWING
Quantity: 1 gr. of tea every 30 ml of water
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.
Brewing time: Begin with a 40-second brew. Increase with each successive brew as needed.
Water temperature: 85° C
Number of brews: 10

WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 4 minutes
Water temperature: 85° C

COLD BREW
Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.

Farmed and harvested by Eastern Leaves

Our tea production

This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.

Generations of masters

Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan. He is the master in his craft, and we are proud to have him with us.

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