pu'er shupu tea in pressed cake brick, fermented, from Yiwu mountain and ancient trees high quality tea
Detail of cake of pu'er shupu tea in pressed cake brick, fermented, from Yiwu mountain and ancient trees high quality tea
Detail of cake of pu'er shupu tea in pressed cake brick, fermented, from Yiwu mountain and ancient trees high quality tea
Detail of cake of pu'er shupu tea in pressed cake brick, fermented, from Yiwu mountain and ancient trees high quality tea
pu'er shupu tea in pressed cake brick, fermented, from Yiwu mountain and ancient trees high quality tea
Detail of cake of pu'er shupu tea in pressed cake brick, fermented, from Yiwu mountain and ancient trees high quality tea
Detail of cake of pu'er shupu tea in pressed cake brick, fermented, from Yiwu mountain and ancient trees high quality tea
Detail of cake of pu'er shupu tea in pressed cake brick, fermented, from Yiwu mountain and ancient trees high quality tea

2017 Ancient Trees Shupu - Yiwu Terroir

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Format

The softness and sweetness of Yiwu terroir have given the teas of this area of Yunnan, for centuries a fundamental stop on the Tea Route and the main source of the imperial tea tribute, the title of Queen of Pu'er. In this pu'er shu, made in the spring of 2017 and left to age in its forest of centuries-old trees until the leaves were pressed in 2022, all the complexity of the historical terroir from which it originates is expressed: notes of undergrowth mix with the gentle softness of jujubes, goji berries, steamed rice, and chestnut honey, which envelops and warms the body.

The raw material that created the unique complexity and body of this tea comes from Mahei and Guafengzhai areas.

The different sides of Yiwu area all have their own identifying flavor, and contribute to constantly recreate the idea of authenticity.

Origin: Yiwu Mountain, Xishuangbanna, Southwest Yunnan
Flush: Spring 2017
Storage: avoid heat, light, and moisture.

EASTERN BREWING
Quantity: 1 gr. of tea every 25 ml of water
Rinse: before starting the infusion, rinse the leaves one or two times with a very fast washing in order to let them re-hydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 10-second brew. Increase with each successive brew as needed.
Water temperature: 95-100° C
Number of brews: 12-15

WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 2-3 minutes
Water temperature: 95-100° C

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