2019 Huazhuliangzi, Pu'er Shengpu - 200 gr. Stone-pressed Cake

Huazhuliangzi mountain, with its 2430 meters above the sea level, is the highest peak in Xishuangbanna area, like an alpine altitude in a sub-tropical latitude framed by clouds and fog all year long. 

Wild forests have nurtured these precious leaves, which during the infusion release a deep flavor and the fresh aroma of young tea trees that cools the palate. It has a medium bitterness, stronger at the beginning but with a fresh aftertaste and a pleasant bitterness, which only emerges in the aftertaste, and lingers in the mouth and in the cup.

The great skills and craftsmanship of the Bameng minorities, and the ecosystem living in the undergrowth of this particular area, all contribute to the unique quality and refreshing flavor of this special Pu'er Shengpu.

Explore Huazhuliangzi heights and flavours adding two or more of its teas to your cart to get a 10% discount at the checkout.

Harvested in Spring 2019

Plantation altitude: 2.430 meters
Origin: Southwest Yunnan, Huazhuliangzi Mountain
Flush: Spring 2019
Storage: avoid heat, light, and moisture